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National Soft Ice Cream Day 🍦
August 19th, marks National Soft Ice Cream Day – and here are some deliciously fun facts to celebrate!
Did you know? Soft serve ice cream was accidentally invented in 1934 when an ice cream vendor's truck broke down, causing his ice cream to partially melt. Instead of throwing it away, he sold the softer texture – and customers loved it!
The perfect swirl isn't just for looks! That iconic spiral pattern actually helps the ice cream hold its shape and prevents it from falling off the cone. It's basically edible engineering at work.
Temperature matters: Soft serve is served at exactly 18-22°F, compared to hard ice cream's bone-chilling -5 to 0°F. That's why it has that perfect "lick-able" consistency that won't freeze your tongue!
Fun fact: It takes about 50 licks to finish an average soft serve cone. Scientists have actually studied this – because apparently someone needed to know!
World record alert: The tallest soft serve ice cream cone ever made was over 9 feet tall. That's roughly 324 regular scoops stacked up!
So next time you're enjoying that perfect swirl, remember – you're not just eating ice cream, you're experiencing a happy accident turned delicious tradition!
